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No one left hungry!

Mike Doherty sponsored Aleethia’s “Friday Night Dinner” on September 13 at the Washington Golf & Country Club.

Mike invited some of his staff members to serve as greeters and table hosts for the evening.


No one left hungry… Everyone enjoyed the five-course dinner that was prepared by WGCC Executive Chef Ted.


SUNDAE ICE CREAM BAR WITH ALL THE TOPPINGS….


Door Prizes… new/old friends…the “Friday Night Dinner” traditional toast to the USA military!!!


THANKS AGAIN MIKE!!!

Special thanks to Freedom Petals volunteers who made and provided floral table arrangements and extra baskets of flowers for all the injured service members’ caregivers to take back to the hospital.

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